Blue by Alain Ducasse at ICONSIAM Receives Global Recognition with the 5th Consecutive Year of Earning the Michelin Star, Reinforcing Leadership in Fine Dining with Numerous Prestigious Awards

CORPORATE - 04 DECEMBER 2024




Siam Piwat Group, a leading real estate and retail operator and co-owner of ICONSIAM has once again celebrated global success as Blue by Alain Ducasse, a contemporary French fine dining restaurant, has received a one Michelin Star for the fifth consecutive year (2021–2025). This achievement reaffirms the restaurant’s leadership in the world of fine dining, offering contemporary French cuisine paired with exceptional service. Located at ICONSIAM, the restaurant boasts a stunning view of panoramic Chao Phraya riverscape

Since its opening in 2019, Blue by Alain Ducasse has offered an unparalleled fine dining experience under the guidance of Executive Chef Wilfrid Hocquet and his dedicated team. The restaurant presents meticulously crafted contemporary French cuisine, blending unique flavors, artistry, and innovation seamlessly. Its sophisticated ambiance is further enhanced by the exquisite interior design created by the renowned Jouin Manku Agency, known for crafting timeless and elegant spaces.

This Michelin star is a testament to Blue by Alain Ducasse's commitment to continuously offer exceptional dining experiences. In addition to the Michelin recognition, the Restaurant has also garnered numerous prestigious awards in 2024, further cementing its status as an icon in the culinary world, including:

  • Tatler Best 100 Restaurants in Asia:Selected as one of the best restaurants in Asia by Tatler Asia, praised for its excellence in service and cuisine across the region.
  • Thailand’s Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025: Recognized as “Thailand’s Best”: one of the best restaurants in Thailand, further highlighting its prominence in the country’s dining scene.
  • Top 15 BK Top Tables 2024:Ranked 15th in BK Magazine's Top Tables 2024, on the list of the top 100 restaurants in Bangkok.
  • Young Chef Young Waiter (YYY) Thailand and World Champions: Ms. Natcha Chuwong, a waiter at Blue by Alain Ducasse, and the Thailand team won the national title and secured 2nd place globally at the 2024 YYY competition, which included finalists from 15 countries worldwide.
  • One Knife Award: Executive Chef Wilfrid Hocquet received the One Knife Award at the Best Chef Awards 2024, honoring chefs with exceptional contributions to the global culinary industry and a visionary approach to gastronomy.

Blue by Alain Ducasse is another business the Company initiated based on Siam Piwat’s core philosophy of delivering exceptional experiences beyond expectations. The restaurant represents our intention to create a groundbreaking phenomenon by inviting the world’s most renowned chefs to establish their businesses in Thailand, reinforcing the Country's position as one of the world’s top culinary destinations.

Blue by Alain Ducasse is the first restaurant in Bangkok by the world-renowned French chef Alain Ducasse, who holds the title of having the most Michelin stars in the world with 23 stars. Blue by Alain Ducasse is one of the businesses operated by Siam Piwat Group.

For more information about Blue by Alain Ducasse, visit www.blue-alainducasse.com or call +66(0) 6-5731-2346.



About Blue by Alain Ducasse
Blue by Alain Ducasse is the first restaurant in Bangkok by the world-renowned French chef Alain Ducasse, who holds the record for the most Michelin stars in the world with 23 stars. He is also one of the few chefs globally who owns restaurants with the prestigious three Michelin stars, representing the pinnacle of Michelin's standard. Opened in November 2019 at ICONSIAM, Blue by Alain Ducasse has earned one Michelin Star for five consecutive years from the Michelin Guide Thailand. Additionally, the restaurant's unique and beautiful interior design has been honored with the Le France Design 100 award and the Best of the Year Award in the fine dining restaurant category by Interior Design Magazine.