Blue by Alain Ducasse

Blue by Alain Ducasse

Blue by Alain Ducasse serves contemporary French fine dining developed by one of the most decorated and revered figures in the culinary world, chef Alain Ducasse.

With a cooking philosophy that embraces sustainability and pays homage to the authentic tastes of produce, Blue gives prominence to local and seasonal products that are ethically sourced. Expect to indulge in modern French fare adeptly prepared by a seasoned kitchen team led by executive chef Wilfred Hocquet and executive pastry chef Maxou Boonthanakit.

Styled by Parisian design firm Jouin Manku, Blue introduces a modern approach to fine dining with sleek, wooden tabletops, streamlined interiors and a relaxed vibe ideal for any occasion. Located at ICONSIAM with floor-to-ceiling glass windows overlooking a panoramic Chao Phraya riverscape, the restaurant presents an exquisite culinary destination.

Blue by Alain Ducasse is operated by Siam Revier Co., and is located on the first floor of ICONSIAM